tommybear989
tommybear989 tommybear989
  • 01-06-2020
  • Arts
contestada

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

Respuesta :

joshuaheree joshuaheree
  • 01-06-2020

Answer:

no

Explanation:

because they only think of the taste and the price

Answer Link
cxg6931
cxg6931 cxg6931
  • 01-06-2020
No, because they only care about how good it looks or tastes
Answer Link

Otras preguntas

Forces (such as wind, water, ice, gravity, plants, or animals) breaking down rocks into smaller pieces
Who offered the land for sale to the settlers?
What development took place in 1852 which resulted in increased demands for an end to slavery?
HELP what is the reciprocal of 3 5/6?
Name an important element required for muscle contraction and bone integrity?
what is the answer to this----->7/8-5/6
Which is the best explanation of why it was necessary to connect the 13th 14th 15th 19th 24th and 26th amendments
What can we conclude about Leonardo da Vinci from his anatomical drawings?
After the revoution but before the constitution the us was governed by
0 plus 7 plus 30=47 is that associative addition or commutative addition